Our Garden

Shemesh Farms is a large, creative garden space, but we function like a working farm. We grow 25 organic herbs and edible flowers for our small-batch and seasonal herb and salt blends as well as lavender for sachets. Our growing techniques are three-fold: vertical hydroponic, raised beds and in-ground. Our various growing techniques are a result of Shemesh Farms residing in temporary locations after the 2018 Woolsey Fire destroyed our Shalom Institute campus.