California Laurel Bay Leaves, 8 ct.

While we only have a slight turn in the weather in Southern California as the seasons change from summer to fall, we, nonetheless, begin preparing meals that warm up our bodies, hearts, and souls.  While most of us are used to adding Turkish bay leaves to dishes we steam, sauté, and boil, California Bay Leaves are a wonderful, if not a more potent substitute. We are excited to share this offering with you and know it will add wonderful flavor to your sauces, soups, stews, meat, bean, and rice dishes.